Catalog Description:
Overview of management/administrative concepts for directing resources within a variety of food and nutritional service/ programs. Planning, implementing, and evaluation techniques to measure organizational performance. Applied research in dietetics. (PR: Dietetic Internship Students or permission)
Last Offered:
Spring 2013
Anticipated Offering(s) - Subject to change:
Spring 2015
Spring 2016
Spring 2017
Spring 2018
Spring 2019